Essay About A Domestic animals Cow -A1SUBJECT

           

Long and Short Essays on Cow for Kids and Students in English- A1SUBJECT

       A cow is one of the most innocent and loving domestic animals who are harmless. They are kept in homes, for they are beneficial in various ways. If the general physical description of a cow is to be given then, a cow is a four-legged animal with a large body and two horns, a mouth, two eyes, and two ears.

         The significant benefit of a cow is that they give us milk, which helps us to keep our body fit and immunity healthy. Cow’s milk has a rich content of phosphorus, calcium, vitamin D and B, and potassium. It is also very rich in protein. A cow’s milk can be used to make various dairy products, for example, butter, clarified butter, curd, cottage cheese, cheese, and many other products. Cow’s milk is the most consumed and versatile in the world. Skimmed or toned milk, where the fat quantity has been reduced can be consumed by people who do not want to gain weight.

            Even the fecal matter of cows, known as cow dung, is a very beneficial product. It is used in the making of biogas and renewable source of energy as it has a lot of methane content in it. In a rural area, cow dung is used to make dry cow dung cakes, which are used as fuel for burning and are used in the kitchen to providing a flame for cooking daily. It is also used as fertile manure in the fields. Cow dung is a useful insect repellent and a building raw material for paper making.

              The flesh of the cow is tanned to make cow leather, and it is the most widely used form of leather all over the world. It used for making shoes, belts, soles of shoes, car seat covers, and many more things. If summed up, cow leather makes up for almost 65% to 75% of leather production across the globe.

              Cows are also raised as livestock for meat. Countries like France and Brazil are the largest exporter of cow meat, called beef. It is one of the most consumed red meat in the world and is used to make many famous delicacies around the world.

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